#Most delicious dinner recipes full#

Not your average pasta salad! A tangy sesame-ginger dressing coats gooey soba noodles, green veggies, and avocado. With spiced roasted chickpeas, tangy feta, and big pearls of couscous, it’s hearty enough to be a meal on its own. Instead, tahini gives the dressing its delicious rich texture.Ī mix of jammy roasted cherry tomatoes and juicy fresh ones makes this recipe one of my favorite summer salads. This creamy pasta salad recipe isn’t made with mayo. It’s a filling, refreshing meal on a hot summer day. Like pesto pasta, but designed to be eaten cold. Love Greek salad? You’ll love this orzo salad too! A tangy Greek dressing coats al dente orzo pasta, tomatoes, cucumbers, olives, feta, and mint. Our kiddo loves this salad, and I think you will too! It’s briny and bright, filled with chewy, cheesy tortellini, pepperoncini, and artichoke hearts. Just whisk together the zippy lemon dressing in a big bowl, add the other ingredients, and toss! You’ll end up with a heavenly combo of fresh and tangy summer flavors. Plus, like all salad recipes, they’re a fantastic showcase for the season’s best produce.Īs its name suggests, this pasta salad is a breeze to make. You can make them ahead, and they can double as a side dish for some and a main dish for others. Pasta salads are the ultimate summer picnic food and a great party dish at any time of year. A vibrant carrot ginger dressing takes it over the top. Healthy lunches don’t get tastier than this.Īnother great lunch salad! It’s piled high with a rainbow of root veggies, crispy roasted chickpeas, and creamy avocado. It’s complete with crispy tortilla strips, savory plant-based taco “meat,” and a zesty cilantro lime dressing. This pink and green salad is practically spring on a plate! I love to serve it alongside a quiche or frittata for Easter or Mother’s Day brunch. To get ahead, roast the beets and make the balsamic vinaigrette a day or two in advance. This beet, apple, and goat cheese salad would be at home on any holiday table. Greek yogurt creates its creamy, tangy base. Juicy roasted grapes, toasted almonds, and shaved Parm give this simple salad an elevated twist.Įverything you love about the classic salad-crunchy croutons! crisp romaine! lots of Parmesan cheese!-but with an easier homemade Caesar dressing. This chopped salad is so flavorful that even salad skeptics will pile their plates with seconds! The key ingredients? A punchy dressing, pepperoncini, and TWO types of cheese. My zippy lemon vinaigrette ties it all together! Green salads don’t have to be boring, and these recipes are here to prove it! I often make these salad recipes for a healthy lunch, but they’re great cookout and dinner side dishes too.Ĭrunchy roasted almonds and creamy avocado add amazing textural contrast to this simple salad.

#Most delicious dinner recipes full#

With everything from green salads to pasta salads and more, these recipes are perfect for passing at potlucks, serving as dinner side dishes, and enjoying as full meals on their own. Whether you want to add more plant-based meals to your diet or are simply looking to change up your salad game, you’ll find tons of inspiration in the salad recipes below. On beautiful, warm days when I’d rather be outside than in the kitchen, summer salads are the perfect lunch or dinner: they’re simple to toss together, but they’re super flavorful nonetheless. On cold winter nights, I like to brighten up our table with a colorful mix of root veggies and hearty greens. Salad recipes are my favorite way to showcase vibrant, in-season produce-fruits and veggies that taste so good on their own that it doesn’t take much to make them into a delicious meal.